I haven't been to see the latest in the Pirates of the Caribbean series, but I have to admit I do enjoy the antics of Captain Jack Sparrow. Ok, I'll come out with it, I have a not so secret crush on Johnny Depp and I love pretty much every role he plays.
I even made my husband dress up like Captain Jack last Halloween (makeup done by me):
I don't know, but I think all guys look hot with a little black eyeliner. So rock n roll!
Lots of companies have jumped on the Pirates merchandising, and I've been pulled in by a couple of them.
I bought the OPI nail polish quad for the Pirates of the Caribbean:
The purple shade is my fav!
And this necklace from Swarovski form their limited edition Pirates of the Caribbean line:
Have you seen the movie yet? What do you think? Should I hit the theatres soon? I still haven't seen Bridesmaids yet...
Monday, June 6, 2011
Friday, May 27, 2011
PEI Food & Wine Show
Excluding the people in my life that I love dearly, my next greatest love in life is makeup, and after that I would have to say it's food! OMG I love good food. And last night my husband and I went to the PEI Food & Wine Show at the Confederation Centre of the Arts.
Here I am, I chose my new Top Shop dress, no restrictive waistbands for tonight!
Every major restaurant on the Island had a booth there and they were serving the most delicious and innovative food that only master chefs could create. I'm not sure exactly how many restaurant booths were there, but I can tell you we ate at almost every one of them, and I've never been so full in all my life! I'm talking Christmas dinner full people.
And my favourite booths, with the most amazing culinary delights were..... drumroll....
(in no particular order)...
The Culinary Institute! They served lobster and goat cheese wrapped in smoked salmon with a little syringe of wine that you squirt as you pop it into your mouth! YUMMMY!!!
John Pritchard Cuisine! He served a carrot parfait (I think that's what he called it) it was so yummy, it had caviar, bacon, carrots ...
FiveEleven West! The Great Chef Emily served crostini's that where supper yummy. Plus she's the best looking pregnant chef at the show!
How cute is she???
Sorry the pics are not the clearest looking...it was a wine show too...(another love of mine...) If you didn't make it to this year's Food & Wine Show, you'll have to plan to go next spring, it's awesome!
Here I am, I chose my new Top Shop dress, no restrictive waistbands for tonight!
Every major restaurant on the Island had a booth there and they were serving the most delicious and innovative food that only master chefs could create. I'm not sure exactly how many restaurant booths were there, but I can tell you we ate at almost every one of them, and I've never been so full in all my life! I'm talking Christmas dinner full people.
And my favourite booths, with the most amazing culinary delights were..... drumroll....
(in no particular order)...
The Culinary Institute! They served lobster and goat cheese wrapped in smoked salmon with a little syringe of wine that you squirt as you pop it into your mouth! YUMMMY!!!
John Pritchard Cuisine! He served a carrot parfait (I think that's what he called it) it was so yummy, it had caviar, bacon, carrots ...
FiveEleven West! The Great Chef Emily served crostini's that where supper yummy. Plus she's the best looking pregnant chef at the show!
How cute is she???
Sorry the pics are not the clearest looking...it was a wine show too...(another love of mine...) If you didn't make it to this year's Food & Wine Show, you'll have to plan to go next spring, it's awesome!
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